“Fantastic session learning the art of ramen making from Hideo Dekura-san, and ending with a delicious bowl to eat for lunch (and some spare noodles to take home and attempt to use to recreate for your loved ones/yourself, once you've mastered the art of preparing the chashu and tonkotsu).
Definitely would recommend.”
“I recently attended the Ramen cooking class, and it was an absolutely fantastic experience! The teacher was exceptional, knowledgeable, friendly, generous, and incredibly kind. He explained everything so clearly, making it easy to understand even for beginners. His attention to cleanliness and detail was impressive, and he went out of his way to make each of us feel comfortable and welcome.
What really stood out was how passionate he is about ramen and teaching. He has even written books on the subject, which are thoughtfully written and filled with great insights and deals. It's clear he truly cares about sharing his expertise.
I highly recommend this class to anyone interested in ramen and all his cooking classes, whether you're a total beginner or already have some experience. It was one of the best cooking classes I've ever taken!”
“The teacher is great and super knowledgeable and lovely! Just FYI the course focuses more on making the udon noodles rather than making the soup or toppings, but you do get instructions to take home on how to make everything.”
“It was amazing to learn the traditional method to make ramen noodles and enjoy such an amazing class. The teacher had prepared so many delicious toppings and taught us how to make the 3 different types of soup bases.”
