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Ramen Noodle and Tonkotsu Soup Cooking Class Reviews

4.9 Rating 38 Reviews
Lee Whitaker
Verified Reviewer
It was amazing to learn the traditional method to make ramen noodles and enjoy such an amazing class. The teacher had prepared so many delicious toppings and taught us how to make the 3 different types of soup bases.
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Posted 8 months ago
Marcus Wishart
Verified Reviewer
Lovely instructor, great facilities and most importantly awesome food!
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Posted 8 months ago
Viviane Martin
Verified Reviewer
Making the noodles was quicker than I thought so a useful lesson.
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Posted 8 months ago
Thank you for a lovely afternoon
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Posted 9 months ago
We found the ramen class to be very interesting. We are confident we could do again from our house. Very excellent teacher with so much experience and many stories to share. Fresh ingredients and overall am amazing experience. To top everything off we enjoyed a large bowl or yummy Ramen at the end.
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Posted 9 months ago
Anais Gil Rodas
Verified Reviewer
It was a fun class and the ramen was delicious even though I wouldn't call it Tonkotsu. There was soy, miso and salt as an option.
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Posted 11 months ago
Mark Brakell
Verified Reviewer
Hideo, like Japanese cooking, is superbly precise, yet quietly reserved and understated. Spending time with Hideo is an experience everyone should have the opportunity to do at least once. Our Ramen class has given my daughter and I knowledge to take away with us to perfect, to gain texture and flavour. Thank you Hideo for imparting your knowledge. MB
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Posted 1 year ago
Divya Bhandary
Verified Reviewer
I am so glad I took up this class with Master Hideo. His knowledge and love for food comes through. I enjoyed every bit of the time I was in the kitchen and delighted to eat up the Ramen noodles soup at the end. I now make my Ramen noodles soup and experiment with the different toppings.
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Posted 1 year ago