“Bought this for my brother for Christmas as he loves ramen. I've never been too fussed, but after taking this class I am now a convert! The teacher was kindly spoken and knowledgeable - check out his many books whilst there. The venue was easy to find, had ample street parking, and was neat and tidy. We had an intimiate class of 6, which gave good access to resources. As another reviewer states, the heavy lifting (i.e. broth and chashu) has been done, so for this part it's information only. Make sure to wear decent socks, you'll thank me for it later lol. Thoroughly enjoyed eating what we made!”
“Our teacher was wonderful and we had such a fun time learning the art of ramen making. The space was lovely and there was ample parking. I would highly recommend this class.”
“Had a really great time learning both how to make ramen at this class, as well as about Japanese cuisine and ingredients more generally. The instructor was great and very friendly! And the ramen was delicious :)”
“I really enjoyed the ramen making class, the teacher hideo is very experienced and teaches you step by step, showing how to improve on your technique.
I will be attending another class soon!”
“This class teaches you how to hand make the best ramen noodles, and how to prepare them with a miso style tonkotsu soup with all the best toppings. Hideo is a lovely teacher and gives you a lot of information in the class, and printed off to take home. The cha-shiu miso tonkotsu ramen we made together was one of the best I've ever tasted anywhere. I highly recommend this class to ramen lovers who are game to knead their own ramen!”
“This was a great class.
Dekura-san is a great teacher and provided a very pleasant and informative experience.
I attended with my Dad and we learned many things and created very delicious ramen with Dekura-san's instructions.
The school is well located with a very nice commercial kitchen.
I can 100% recommend the Ramen class.”
