“So much fun! Didn’t think I could do it but had so much fun learning with our friends and went home with a successful batch of Boccincini and Baratta, thank you for the experience!”
“The two ladies that were running the course were so engaging and helpful. We made plenty of bocconcini and Burrawan and the bubbles and other drinks were a bonus! Parking on the weekend was easy and close to the venue. I”
“Had the best time making cheese would 73872% recommend to anyone! The instructor and others working there were so kind and caring, came around and helped everyone and had a laugh.”
“Jodie was engaging and full of enthusiasm and knowledge. 1.5 hours flew by and we learned a lot. It was a great day spent with friends. Thank you Jodie.”
“This was a great experience! The information was presented clearly and was easy to follow. The hosts were generous, friendly, and knowledgable. We took home lots of delicious cheese, what's not to like!”
