“The class was great as was Parsati, the instructor. We made 2 different styles of dumplings, one fried and one steamed. We put all of the ingredients together, mixed them up and the stuffed and folded the dumplings. She made a couple of dipping sauces while we were making the dumplings and a soup. Then we cooked the dumplings and ate them. They were very delicious and we had a lot of fun throughout the entire process. I would definitely recommend this class to everyone. No more going out for dumplings cause I can make them myself and they taste even better.”
“We took a private vegan and chicken dumpling class with Chef Parsati and my partner, and it truly took our date night to the next level. From the start, she was incredibly helpful and accommodating when we needed to reschedule, which immediately set a warm, welcoming tone.
During the class, she made us feel completely at home, the two hours flew by thanks to fun, casual conversation and a relaxed vibe. She’s an amazing teacher: super informative, patient, and focused on practical cooking life skills we can actually use again at home.
The food was simple, delicious, and thoughtfully tailored to our spice preferences, which we really appreciated. It genuinely felt like a privilege to learn from her in such an intimate, personal setting. We’ll absolutely be returning soon and can’t wait to take her Indian cuisine course next!”
“Kind, knowledgeable instruction with product listings and recipes to make at home. Delish dumplings and fascinating stories about good healthy cooking that hits all the flavor points on your tongue!”
“This class was such a delightful and fun course. The dumplings were delicious and I am so excited to try what I’ve learned at home! I would definitely take another class with Chef Parsati again!”
“I recently attended a dumpling cooking class, and it was such a delightful and memorable experience! From the moment we walked in, the atmosphere was warm, welcoming, and full of delicious aromas. The instructor was incredibly knowledgeable and patient, walking us through each step—from allowing us to sample new dishes to mastering the perfect pleat—with humor and encouragement.
What I loved most was how hands-on the class was. We didn’t just watch—we made everything from scratch! The ingredients were fresh, the setup was organized, and there was a great balance between learning and having fun. The instructor also shared cultural insights and creative dipping sauce ideas that made the experience feel both authentic and inspiring.
And of course, the best part was tasting our own handmade dumplings at the end! They were absolutely delicious—juicy, flavorful, and perfectly steamed. Whether you’re a total beginner or a home-cook looking to refine your skills, this class is a must-try. It’s equal parts educational, social, and mouth-watering.
⭐️⭐️⭐️⭐️⭐️ Highly recommend to anyone who loves good food, good company, and learning something new!”
“Chef Parsati was very welcoming and knowledgeable with her culinary skills. The training and the food was an amazing experience! Would recommend to anyone!”
“This was a super fun class! Chef Parsati was very knowledgeable and helpful and gave us insightful pointers on how make dumplings to fit our preferences! And to make them yummy while at it! We got to learn, cook, and eat super tasty food!”
