“This class was amazing! Chef Parsati went above and beyond to make sure that each one of the class attendees was having a wonderful time, and paid very close attention to dietary restrictions and avoiding cross-contamination between guests with varying dietary needs. I enjoyed myself tremendously. And - last but not least - the recipes were delicious! Cannot wait to try these out again at home. Thank you Chef Parsati!”
“What a fantastic class!!! We were a group of 9 who attended this class. Chef Parsati make this class so fun and engaging, sharing tips and guiding us throughout the class while still giving us time to talk and work through the steps of dumpling making. The dumplings turned out delicious, and the dips were absolutely incredible. Totally recommend this session!”
“Chef Parsati was a very warm host and knowledgeable chef. I purchased this Class Bento for my friend, who is a practicing vegan, looking to expand her cooking.
Welcoming us into her home, Chef Parsati made us comfortable by providing us with house slippers, aprons, water, orange juice, and snacks!
Chef Parsati already prepped the materials for us, and all we had left to do was to assemble the ingredients, add spices, and fold the dumplings. We made three kinds of dumplings: 2 vegetable ones and 1 chicken. We learned the best practices for preparing these dumplings, great alternatives for ingredients, and how to make the most of our ingredients. Having mastering culinary and living across Europe and Japan, Chef Parsati has a lot of knowledge to share. The food was colorful, aromatic, and very flavorful.
This was my first Class Bento, and I am looking forward to looking into her other classes! Thank you, Chef Parsati!”
“This class was absolutely wonderful from start to finish! Chef Parsati is kind, friendly, well traveled, and knowledgable. As she taught us to make dumplings, we laughed, shared stories, and discussed the nuances of food and cooking. We finished our class by eating the dumplings we made and they were delicious! We made pan fried and steamed dumplings. Chef Parsati had everything prepped so we didn't waste time and dove right in. My favorite part is that we felt like family and the evening was incredibly fun and laid back. I HIGHLY recommend Chef Parsati's classes and will be taking another one soon!”
“this was such fun interactive class! Our instructor had such a wonderful energy and the instructions she gave were very clear and easy to follow. It is awesome to be able to learn new cooking styles that we can take back and make at home! I also absolutely loved how it was both vegetarian and meat friendly. Not to mention also very health conscious as well definitely will take more classes with Chef Paro.”
“This class was so wonderful! We made 2 types of dumplings and even got a delicious soup in between! Our instructor was super knowledgeable and so kind! The environment was welcoming and very roomy. We left full and still had some extra to take home, I highly recommend this class if you’re looking for a fusion of flavors, delicious food and great company!”
“Chef Paro was really considerate with my gluten free choices, she also made sure I am ok with all the ingredients and was very accommodating in that manner. Also the dumpling soup and sauce she taught us was super awesome. I would definitely recommend her to my friends and would love to go again for a class soon. She also inspired me through her wide and extensive cooking experience. She also provided tips during cooking to make sure we don’t make mistakes while cooking dumpling, which was awesome !”
“Chef Parsati explained her philsophy on dumplings with clarity and humour, and taught us how to make two different kinds of dumplings. Before the class, she enquired about food allergies; during the class, she was careful to customise the ingredients around our dietary needs. My dumplings turned out delicious! Even though I arrived quite hungry, by the end of the class, I felt satisfied with all the yummy food that I learnt how to make. After the class, Chef Parsati was prompt in sending me a PDF of the class recipes.
If you enjoy dumplings and want to make your own, take one of Chef Parsati's classes. You'll learn a lot and have a wonderful time!”
