“So this was a surprise anniversary gift for my husband. I wanted to do something special and that we hadn't done before and Chef Parsati fulfilled all of my hopes. We had great conversation, she explained everything really well and gave plenty of tips for substitutes due to food allergies. She was very friendly, made us feel welcome and comfortable and the lesson ended up being fun and delicious. So happy we decided to give dumpling making a try, we were not disappointed.”
“Chef Parsati curated a wonderfully delicious and engaging experience. Her cooking, recipe, and ingredient knowledge was worldly and vast. Overall cooking with Chef was excellent and warm. We will be enjoying the leftovers for a few meals.”
“Chef Parsati was so nice and welcoming! She taught two teens different kinds of dumplings. The kids had fun. The dumplings were delicious! Thank you, Chef Parsati for a wonderful time!”
“Chef Parisa is awesome - her stories, instructions, tips and tricks were entertaining and educational - she also connected with everyone in our family and is a warm and gracious host. We thoroughly enjoyed our experience and will be back!”
“I would highly recommend Chef Parsati. Amazing class.. Both the vegetarian and chicken dumplings were delicious and flavorful. We were very much involved in the entire cooking process and also worked as a team to socialize. This is a well balanced class where we cook, socialize, and also enjoy the delicious dumplings and the dips. The flavors were fresh and ingredients were healthy and minimal. Five stars are definitely not enough for this class. Definitely going to come back for more classes with Chef Parsati. Would recommend this class for a Group Event as well.”
“We had a great time overall! It was a lot of fun learning different dumpling folding techniques and the chef was very knowledgeable and well prepared and followed all the sanitation rules.
The dumpling also turned out to be delicious!
One thing to elevate this experience would be to add more involvement in the cooking process as well.”
