“Chef Eddie was a great teacher and guide throughout the Dumpling Dinner Party. He cultivated a warm and welcoming atmosphere and gave a great introduction that helped teach us the differences between soy sauces and different tastes. He taught us how to fold dumplings, braise pork belly, and host our own dinner party. We appreciated the small group size, as we got to know the other people in the group. It was a very hands-on experience, and Eddie was a wonderful guide throughout the night. We would highly recommend people take this class if they want to learn more about Asian cuisine and flavor while trying their hand at making dumplings.”
“This was such an incredible experience. Eddie was so personable and knowledgeable. We walked away from the experience feeling like we had a great night.”
“Would definitely recommend it to anyone. Eddie was an informative and patient teacher and provided a lot of really interesting background information about what we were cooking and tasting. The food was delicious as well—will definitely try this at home!”
“This is a great hands-on cooking class. We learned multiple dishes, including how to make dumplings entirely from scratch. Our teacher, Eddie, was super passionate and made the class very fun, would highly recommend it!”
