“When you try these, you will never go back to the powdered variety’s ever again. No dust spills making your hot chocolate or guessing is this spoonful going to be chocolatey enough. It’s so simple, heat your milk, add hot water to the beads then mix. I’ve found no extra sugar was required and the taste of each is so distinctive and tastes exceptionally delicious. Will become one of your cupboards essential supermarket items”
“Absolutely delicious, probably the best hot (or cold in my case) choc I’ve had. Caramel one was particularly insane and the dark was lovely and smooth, perfect blend of sweet and bitter.”
