Fore Rib Of Beef - 32 Day Dry Aged 1 x 3.2kg Reviews

4.6 Rating 42 Reviews

About Farmison & Co:

Farmison & Co have one simple mission, to help the nation to Eat Better Meat. Purveyors of Heritage British Rare & Native Breed Meat. Fresh from the Dales To Your Door. Widest range of breeds and cuts in Britain.

Visit Product Page

Phone:

01765 824 050

Email:

care@farmison.com

Location:

Harlaw Road Inverurie Aberdeenshire, , Aberdeen,
Harlaw Road Inverurie Aberdeenshire, , Aberdeen
Aberdeenshire
AB51 4FR

Visit Product Page

“Superb Beef - with a capital B!”

Helpful Report

Posted 3 weeks ago

““Order: 32-day dry-aged fore rib (3.2kg). On delivery it was frozen solid, not simply ‘firm’. It went straight into my fridge on Friday night and was still not defrosted by Sunday, so I had to take it out to ensure it was usable. Customer services said their fridges run around -2°C and that the joint would ‘soon soften’, and stated it wasn’t frozen at any point. I understand temperature/storage and this explanation doesn’t align with a joint arriving rock-hard and remaining frozen for that long in a normal fridge. I asked them to investigate the transit/handling and advise, but they didn’t reply. Quality product on paper, but the handling and follow-up were disappointing.””

1 Helpful Report

Posted 2 months ago

Author didn't leave any comments.

Helpful Report

Posted 2 months ago

“Once again I can only say how superb the rib of beef was. Not a morsel was wasted. Although it is a very special treat for us I already look forward to our next order! Thank you”

Helpful Report

Posted 3 months ago

“This rib of beef was excellent, beautifully aged and as tender as butter. I have been buying this joint from farmisons for the last 5 years and it has always been excellent.”

Helpful Report

Posted 3 months ago

“We can honestly say that this was the best tasting Beef we have ever tasted definitely worth reordering for that special occasion”

Helpful Report

Posted 3 months ago

“It was lacking to previous years. Nothing wrong, probably over fatty. Cooking instructions helpful. It was a second meat, it wouldn't serve 9-12 as a single meat.”