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Classic Kombucha SCOBY – USDA Certified Organic Live Kombucha Starter Culture Reviews

4.9 Rating 1,258 Reviews
“Great instructions for beginners. Really enjoyed doing this for the first time. Very good instructions. Would recommend. Make sure to get the ph test strips!”
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Posted 4 years ago
“Great starter. GOOD strong smelling starter. Clear instructions. The pH was perfect following the instructions.”
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Posted 4 years ago
“Dead SCOBY. Cooked up my black tea and sugar media, let It cool Over night to room temp and poured in the SCOBY, 3 weeks later no growth.”
1 Helpful Report
Posted 4 years ago
Hi Joey, thanks for reaching out and we're here to help. All of our cultures are are guaranteed, so there's no issue we can't solve. I'm following up with you by email now so we can get you back on track. Thanks again for reaching out and I look forward to speaking to you.
Posted 4 years ago
“Perfect Wet Scoby. 10 days into the first fermentation the flavor was terrific. I added another gallon of tea to begin a continuous brew & so far it looks great.”
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Posted 4 years ago
“Excellent starter kombucha. I bought this and started a batch of kombucha and it turned out perfect! The pellicle formed quickly and the Scoby was very strong making my kombucha perfect! I would highly recommend for anyone starting to home brew kombucha to try out this product.”
1 Helpful Report
Posted 4 years ago
“Great product. I have bought 3 scobys and am very pleased with their product”
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Posted 4 years ago
“Very easy and so much cheaper than store bought. I was amazed how easy this was to make and the taste is much better than store bought”
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Posted 4 years ago
“Great Scoby!. I loved how easy this product is to use. It gave me some great scobies. I would give it a 5 but the brew has been a bit weak even after a 2nd ferment. I also have made several batches and it's still weaker for my taste. I started brewing it the way I like my brew and it's shifting into a more strong brew. I would certainly buy this again if I needed it and would recommend it ESPECIALLY if you are a beginner or wanting to get back into brewing kombucha.”
1 Helpful Report
Posted 4 years ago