“Scoby needs oxygen!. First time I made the mistake of sealing the jar airtight, and no air circulated. It stagnated my scoby. Later I found out that it contains both aerobic and anaerobic microbes. Now I see why the instructions say to use a coffee filter as a lid.”
“Awesome Scoby for Beginners. Used this for my first time making Kombucha, and it worked great. Also loved the instructions on the package - super helpful.”
“Can't get much simpler than this. Everything was done right - good description of what is contained, excellent packing, fast shipping.The fluid portion was double bagged. Clear concise instructions, easy to follow.Do this - don't do that. Kombucha is brewing now.”
“Good for beginner kombucha. This scoby worked fine for my kombucha. I fermented a gallon in about 10 days at temperatures around 50-80 degrees (Nebraska varies). No mold, no issues at all.”
“Highly recommend this company, great product works every time. Nice healthy scoby and starter tea. I used this, along with an extra dose of starter tea to restart my 2.5 gallon continuous brew setup after a break. I had great kombucha ready to bottle up in a couple of weeks.Thank you for a seamless experience!”
