“Just follow the directions to the letter. You wont be disappointed.. In grading for flavor and presentation I didnt give it good marks. Its not pretty and I never tasted it so I cant attest to the flavor. BUT, it makes great tasting kombucha. So tasty in fact that I cant brew it fast enough. I have saved the empty bottles from purchased kombucha and refill them with my own. My favorites so far is adding a pinch of cayenne pepper and juice from a half a lemon and a half a lime. Another is cayenne pepper and about 1/3 of a chopped pear. And one more is cayenne and raspberries. Dont use too much pepper but just enough to give it a little heat. Mmmmmm delicious. Health benefits? I have no idea if there really are any, I just love the flavor. And if you drink it often its much better to make your own. Its just as tasty as GTS. I have chlorinated water and almost killed my scoby. Now I buy good quality water and have had no problems. Be patient, mine takes longer than the directions say but it comes out great, just taste test. Have fun.”
“Delicious and easy. Mushroom was very easy to transplant from shipped package to its new environment.It has grown in size, tripling in about a month.”
“Kombucha che passione. Da quando mi arrivato ho iniziato la mia produzione di Kombucha , mi viene buonissimo , poi si diviso in due e adesso faccio due Kombucha di gusti diversi”
“It works great! After spending a small fortune on store bought kombucha, I decided to try my hand at making my own. This SCOBY worked like a charm, and came with plenty of starter liquid to make my first batch. My kombucha turned out great! Highly recommend!”
