“This kambucha starter and scoby makes great kambucha, I've made 4 one gallon batches. This kambucha starter and scoby makes great kambucha, I've made 4 one gallon batches. A new scoby has formed every time I make a new batch. PH has to be 4.5 or less, so get a PH meter or PH test strips. Just follow the directions on the package and you will have a great tasting drink. YouTube has a lot of video's on kambucha, check them out . Enjoy”
“Don't be like me. Well I learned the hard way how NOT to make Kombucha and I wasted this culture.What I learned: DON'T put this in the fridge once you get it. DON'T put ALL of the starter tea in until you test the pH with some reliable strips. DON'T use a non-permeable lid on your jar. DON'T water it down if your pH is too low after adding the starter tea. DON'T use green tea for your first ferment.”
