“Healthy Scoby. this was my second round of brewing kombucha. I let my other one go far too long and it bit the big one. This was a new brand for me, but I have to say that I am pleasantly pleased. The brew seems much healthier than the last. If this one croaks on me, I'll be coming back to this seller for another.”
“This kambucha starter and scoby makes great kambucha, I've made 4 one gallon batches. This kambucha starter and scoby makes great kambucha, I've made 4 one gallon batches. A new scoby has formed every time I make a new batch. PH has to be 4.5 or less, so get a PH meter or PH test strips. Just follow the directions on the package and you will have a great tasting drink. YouTube has a lot of video's on kambucha, check them out . Enjoy”
“Don't be like me. Well I learned the hard way how NOT to make Kombucha and I wasted this culture.What I learned: DON'T put this in the fridge once you get it. DON'T put ALL of the starter tea in until you test the pH with some reliable strips. DON'T use a non-permeable lid on your jar. DON'T water it down if your pH is too low after adding the starter tea. DON'T use green tea for your first ferment.”
