“Lots of Starter Tea!! Great SCOBY for a decent price I have purchased SCOBY from Fermentaholics twice now and I absolutely love their product. My kombucha just finish fermenting today (took 1 week!) and it tastes great. Fermentaholics provides a nice amount of starter, SCOBY are a decent size, and they ship quickly. I highly recommend!”
“Plenty of starter tea with this culture.. Brewed my first batch with this mother just the other day. Worked great and now I'm onto my 2nd batch with the new mother. Great packing with plenty of starter tea.”
“Perfect. Despite being smaller than what the experts recommend, this SCOBY and starter tea came just as decribed and grew my very first, huge, and healthy batch of kombucha! I'm very happy with this product”
“A great product. For a first time making kombucha, this makes it really easy. You won't even need to re-order if you do it right because you will get baby scoby's pretty quickly.”
“Thinking of brewing Kombucha? THIS is the best starter option out there! After buying a dehydrated scoby kit from the store, having to "rehydrate" it with vinegar and tea...3 rounds of kombucha brewing to bring it to life, only to have it fail and mold, I almost gave up on Kombucha brewing. I wished I could get a LIVING scoby, ready-to-go but I didn't know anyone who was brewing. This Kombucha and Starter Tea kit SAVED THE DAY! It showed up SO fast I ordered it, and it couldn't' have been easier. We now brew 3 gallons a week, and it's all thanks to this starter kit. I would highly recommend and re-purchase if I ever needed to!”
“Healthy and productive SCOBY. No problems brewing kombucha with this starter product. 9 months later my brews are still healthy and consistent. I'd recommend.”
“Brew your own kombocha is easy! I was worried about buying a SCOBY via the mail. But it arrived alive and ready to go. Directions on the package gave me the confidence to just dive in and start my first batch. It is now in secondary fermentation (the small glass I sampled while transferring it was fantastic right out of the primary fermenter) and a new batch has been started.”
