Lo-Dough Southern Style Coating Reviews

4.7 Rating 209 Reviews

Questions

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“Wonderful flavour”

Helpful Report

Posted 4 years ago

“As a celiac and unable to eat the one on the high street this is the perfect way to get the same southern fried chicken product. I make it at home and feed the family with it, they never realise it is a low dough product and think they are eating the one from the high street”

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Posted 4 years ago

“Where do I start with southern style coating. I use it instead of bread crumbs on all sorts of dishes. Over fries, on fish, on chicken. I add it to recipes to give more flavour.”

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Posted 4 years ago

“Useful for scotch egg coating.”

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Posted 4 years ago

“Tastes great & easy to use”

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Posted 4 years ago

“unfortunately the onion powder made it unable to use”

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Posted 4 years ago

“As above”

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Posted 4 years ago

“Game changer, I love this mix it’s been a nice change to my food. Fantastic flavour”

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Posted 4 years ago