“This was a well- flavored, generous meal for 4 people. There's plenty of sauce so you can add carrots or other veggies to cook when you reheat. Voila! Your dinner is done. I did go rogue and heat it covered so as not to dry out the meat, which worked well.”
“The best German style beef since mama used to marinate the beef for days in the corner by the stove. This is the real deal, the gravy was fabulous too.”
