Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board FSRL 17.3" x 11.4" x 0.8" H Reviews

4.9 Rating 46 Reviews

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Phone:

2018061827

Email:

info@mtckitchen.com

Location:

77 Metro Way, Suite #1,
77 Metro Way, Suite #1
Secaucus
07094

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“Excellent product.”

Helpful Report

Posted 2 years ago

“The Hasegawa cutting board grips the knife blade minimizing the chance of accidental cuts. Food also stays where it is placed. I've given 2 as gifts and both people say it's imcreased their confidence with slicing and dicing.”

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Posted 2 years ago

“It has a great feel when chopping and rocking with a knife. The board feels solid. It does stain and discolor more than I expected, but that doesn't affect performance.”

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Posted 2 years ago

“The FRK wood core soft rubber helps keep knives from dulling as quickly as my other cutting board and I really enjoy being able to throw it in the dish washer. Great purchase and the staff at MTC were so helpful.”

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Posted 2 years ago

“If you have expensive knives that you have carefully sharpened, why would you dull them on a hard cutting board? Hasegawa cutting boards are the answer to this question. Easy on your knives, easy to clean.”

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Posted 2 years ago

“I like the size, weight, and soft rubber material. It does slide around a bit when I am chopping on it, but that was easily remedied by placing a piece of rubber shelf liner under the board.”

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Posted 2 years ago

“Beautiful board, easy to clean and very gentle in the knives. Doesn’t slip around and perfect for cutting fish for sushi and sashimi.”

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Posted 3 years ago

“I love the ease of maintenance for this board versus the constant maintenance needed for my other wood boards. No more need for waxing every week, just a quick rinse with hot water and mild dish soap, dry with a microfiber towel and store when not in use. I also like the lightweight, would probably prefer it to be slightly heavier, as it moves a little when skinning salmon, but an easy remedy is to use a damp towel between the board and the countertop.”

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Posted 3 years ago