“Love your store and all your offerings! We've used this butternut squash oil on jasmati rice and it was soooo good... such a great, nutty flavor. Had never even realized they made butternut squash oil and it was great to read it comes from squash grown in Geneva, NY! We spent 8 years in the beautiful Finger Lakes. :-)”
“Delicious! I love this oil. I tossed it with garlic and spaghetti squash. I also use it all the time for dipping bread. Toss any veggies with it add some pasta and you have a great meal.\n”
“This is the most delicious oil ever! I marinate skinless chicken thighs with butternut squash oil and a little ginger honey-infused white balsamic vinegar and bake it with a little bit of turmeric, powdered ginger and salt. Great with baked sweet potato with a touch of butter and coconut-infused balsamic and grated orange peel over it. Add a crisp green salad with a tart dressing and you will be swooning!”
“Wow!! We sampled in the Lake Placid store, and were blown away. Tremendous flavour. Pair with the chocolate EVOO and even more WOW! A little bread and you have dessert. We had maxed out on our purchases at that time, but this will be on our next list! Very special and unique.”
“Received as a gift in its stylish slender bottle and immediately tossed my Spinach and Ricotta Ravioli in a generous portion of this fragrant oil to raves around the table. A crusty bread made short work of this nutty-flavored oil in our bowls. A great host gift if you can bear to part with it.”
