“Cant keep enough of this in my pantry. I have tried the recipes suggest by Saratoga Oil Oil company (the Pumpkin Rigatoni and Butternut Squash risotto) and they were fantastic and gluten free! I made Pumpkin pasta sauce using canned pumpkin and it was out of this world. Recently made Butternut squash-coconut curry soup in my pressure cooker (vegetarian) and it was to die for. Looking forward to a trip there this weekend to stock up and get some more ideas!”
