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Fig Balsamic Vinegar 200ml Reviews

4.9 Rating 120 Reviews
Sandra Bohnsack
Verified Reviewer
Real fig taste, excellent on salads or drizzled over cheeses. Love it.
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Posted 6 years ago
My old stand by. Enhances any salad and makes even something simple taste special
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Posted 6 years ago
Delicious on salads (arugula, feta, green beans, sunflower seeds, ...) but recently started drizzling on meats and other roasted veggies. A little goes a long way. Love it!
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Posted 7 years ago
I love over tomato and mozzarella
1 Helpful Report
Posted 8 years ago
The first of the Saratoga balsamics I've tried, but I'm hooked! Goes well with an arugula salad with feta, fruit, and their garlic olive oil!
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Posted 9 years ago
It's so good I sip it by the spoonful. Absolutely delicious!!
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Posted 10 years ago
I have never tasted anything like this. Sweet and tangy! Can't wait to cook with it.
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Posted 11 years ago
Vanessa Dooley
Unverified Reviewer
This is one of my favs! I saute chicken in the balsamic then add fig jam. everyone thinks it took hours to cook!!
2 Helpful Report
Posted 12 years ago