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HAPTIQ 11'' Fry Pan Reviews

4.6 Rating 42 Reviews
Never been disappointed in a Scanpan product.
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Posted 2 days ago
Mauricio Castaneda
Verified Reviewer
Great quality of materials and design.
2 Helpful Report
Posted 4 months ago
Hi Mauricio. Thank you for your comments. We are happy to hear you like the quality and design! Happy cooking!
Posted 4 months ago
I love this pan. Nothing sticks and super easy to clean because of that. Heat is transferred fast and evenly.
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Posted 4 months ago
This pan is awesome, use this only for eggs . Always use low heat and let it warm up before adding the eggs . After use let it cool all the way , it wipes out clean . Perfect pan the best pan I've ever owned . I see this pan being passed down generations. Thank you for making a quality pan .
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Posted 6 months ago
Hi Holly. We are happy to hear the HaptIQ Fry Pan 11" is working for you and are honored to know it maybe even a future heirloom. Happy cooking!
Posted 6 months ago
The handle is a little goofy otherwise it is great…
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Posted 6 months ago
Hi Steve. Thank you for your feedback and we’re glad to hear you're enjoying the pan—the handle has a unique look but it's designed for a more ergonomic grip so we hope it grows on you! Happy cooking!
Posted 6 months ago
Love these pans. Highly recommend. So much better then hexclad.
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Posted 8 months ago
Hi Matthew. Thank you for your feedback! Here's to cooking with confidence and way better results!
Posted 7 months ago
Handle is to big, bulky and slippery. Hard to hold on to.
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Posted 8 months ago
Hi James. Thank you for your feedback. If you'd like to discuss options or need help with a return or exchange, please reach out to our Customer Care team directly. You can reach them by emailing web-inquiries@scanpan.com or by calling (877) 772-5467. Our team is available Mon-Fri, 8am-5pm (PST).
Posted 8 months ago
Judith Hubbard
Verified Reviewer
My best friend gave me a ScanPan years ago. I love it & recentlly bought two more. Wouldnt cook with anything else. Judy
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Posted 9 months ago
Hi Judith. Thank you for your comments. Happy cooking!
Posted 9 months ago