SALMON EN CROUTE FOR 4-5 WITH TARRAGON SAUCE Reviews

4.7 Rating 24 Reviews

About Wright Brothers:

We have been supplying London’s best chefs for over 20 years. With the launch of ‘Wright Brothers At Home’ in 2020 we now proudly deliver the same quality seafood to thousands of homes up and down the country.

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Phone:

020 3855 5300

Email:

athome@thewrightbrothers.co.uk

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“It is expensive, but it is a generous portion and very well prepped. The sauce was a really good accompanyment - easy to get tarragon wrong, this was spot on though.”

3 Helpful Report

Posted 5 months ago

Thank you for your kind review, Ian! We're thrilled that you found the portion generous and well-prepared. It's great to hear that the tarragon sauce hit the mark for you—getting that balance just right can be tricky! We appreciate your feedback and look forward to serving you again soon! Best regards, The Wright Brothers Team

Posted 5 months ago

“Excellent. Lovely meal and sauce pairs very well with it.”

2 Helpful Report

Posted 5 months ago

Thank you so much for your fantastic review, Sarah! We're thrilled to hear you enjoyed the meal and that the tarragon sauce complemented it perfectly. Your feedback means a lot to us, and we look forward to serving you again soon! Best regards, The Wright Brothers

Posted 5 months ago

“gone into the freezer ready for a special occasion, but we have had this before and know it will be easy to cook and tasty to serve”

3 Helpful Report

Posted 6 months ago

We're so glad to hear that you're prepared for a special occasion with our Salmon en Croute! It's wonderful to know you find it easy to cook and tasty to serve! Best wishes, The Wright Brothers

Posted 6 months ago

“So tasty; only problem I find with the en coupes I buy from Wrights is they often are soggy when cooked after defrosting”

2 Helpful Report

Posted 8 months ago

“Excellent product x”

3 Helpful Report

Posted 10 months ago

“Actualy this came with Tarragon Sauce. Excellent product. Enough for five people.”

2 Helpful Report

Posted 1 year ago

“We loved it. Great amount of fish and excellent sauce but 1. Could do with 5-10 minutes longer in the oven 2. Pastry got stuck to the sauce sachet when defrosting do needs paper between them”