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Hakutsuru “Junmai” Reviews

4.3 Rating 29 Reviews
Nice tasting - enjoyed
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Posted 1 month ago
Delicious!
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Posted 6 months ago
Not my favorite but not terrible
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Posted 1 year ago
I've been trying different sakes with Tipsy, not a bad choice Hakutsuru definitely one of my better one
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Posted 4 years ago
While it is not the best to drinking, I find that it is an excellent cooking sake due to its umami flavor
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Posted 4 years ago
Author didn't leave any comments.
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Posted 4 years ago
Pedro Izidoro
Unverified Reviewer
Não é um sakê de entrada, para quem está começando a experimentar alguns tipos de sakês diferentes. É sim, um sakê diferenciado, com um toque robusto no paladar com uma leve secura no final, onde por fim você acaba identificando algumas notas que o compõem, sabor do arroz bem marcante.
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Posted 4 years ago
Not bad, but nothing too exciting. Was my first experience with warmed sake and it was fun!
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Posted 4 years ago