“After drinking 85 cans of Kikusui yellow cans at a local (Seattle) Izakaya, the owner told me I'd really like this! She was correct. Powerful, viscous, and with a lovely complex flavor.”
“Narutotai’s Ginjo Nama Genshu is bold, lively, and packed with personality. Its unpasteurized, undiluted style gives it a fresh, vibrant burst of fruit—melon, pear, and a touch of citrus—supported by a rich, full-bodied texture. The higher alcohol adds warmth while keeping the flavors clean and energetic. A standout sake for those who enjoy expressive, dynamic bottles with a refreshing punch.”
“L: Clear, very slightly yellow
S: Umami. Deep rice. Slight cheese. Clean mushroom. Nutty. Fennel
T: Follows the nose - fennel, deep/rich rice, umami, nutty, mushroom, slight pear
F: Slight alcohol note (expected at 18.5%)
O: Enjoyed this one, but less than others (e.g., fruity varieties vs umami)”
