“Warm around 110 F, this is a perfect match with a burger or other salty/meaty foods, approachable with creamy smoothness but not syrupy, sweet but not sugary, really nice. Looking forward to learning more but a great start for a sake that will be a staple going forward.”
“You can't go wrong with Hakkaisan. Before extremely dry and umami- heavy sake became my favorite, Hakkaisan was my favorite. Moreso their junmai and daiginjo, but now, I'm happier with their tokubetsu”
