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Okunomatsu “Tokubetsu Junmai” Reviews

4.6 Rating 37 Reviews
I lived in the south once. The part of the untied states that only a few are proud to call home. Where the late July humid heat hits harder than a ton of bricks. Okunomatsu is the relief felt when finally going indoors and the ac provides a rush of equalizing comfort. The notes and stats on this junmai don’t lie, stay cool and comfy out there.
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Posted 4 years ago
Perfect flavor combination
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Posted 4 years ago
This wasn't a favorite of mine but my fiance adored it he is ready for another bottle!
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Posted 4 years ago
Hi Tacy, some people really like this sake with some meat or heavy seafoods. It taste mellow after you drunk it. Thank you so much for your review!
Posted 4 years ago
Light & Dry sake, so smooth! Highly recommended.
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Posted 4 years ago
Hi Kyong, Thank you so much for your review a lot. If you would like to try some sweet one, I recommend NIGORI, it is sweet sake. I hope you will love it. Thank you so much!
Posted 4 years ago
Fresh and crisp. Hints of citrus and spices upfront, I picked up clove and anise with a bit of pepper on the nose. Very earthy on the tongue, lingering bits of walnut and pine. Like a lush forest in a bottle! Enjoyed this slightly chilled to room temp, with pork dumplings and soba noodles.
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Posted 4 years ago
Hi Nicole. Thank you so much for your review. We are really happy to get some review! We really like your comment review. We have a lot of different sake flavor, so if you want try it, we can help you! Thank you so much!
Posted 4 years ago
Author didn't leave any comments.
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Posted 4 years ago
Thanks for the review! Kampai!
Posted 4 years ago
Very clean and wonderful pairs with most seafood
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Posted 4 years ago
Pairing with seafood sounds amazing. Kampai!
Posted 4 years ago
Thank you so much for your review. Yes. That sake is so clean and much pair with some seafoods! Thank you so much!
Posted 4 years ago
Not bad just okay. Best chilled.
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Posted 4 years ago
Thank you for your review! Hope to hear your fav sake soon!
Posted 4 years ago