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Okunomatsu “Tokubetsu Junmai” Reviews

4.4 Rating 41 Reviews
Fresh and crisp. Hints of citrus and spices upfront, I picked up clove and anise with a bit of pepper on the nose. Very earthy on the tongue, lingering bits of walnut and pine. Like a lush forest in a bottle! Enjoyed this slightly chilled to room temp, with pork dumplings and soba noodles.
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Posted 5 years ago
Hi Nicole. Thank you so much for your review. We are really happy to get some review! We really like your comment review. We have a lot of different sake flavor, so if you want try it, we can help you! Thank you so much!
Posted 4 years ago
Author didn't leave any comments.
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Posted 5 years ago
Thanks for the review! Kampai!
Posted 4 years ago
Very clean and wonderful pairs with most seafood
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Posted 5 years ago
Pairing with seafood sounds amazing. Kampai!
Posted 5 years ago
Thank you so much for your review. Yes. That sake is so clean and much pair with some seafoods! Thank you so much!
Posted 4 years ago
Not bad just okay. Best chilled.
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Posted 5 years ago
Thank you for your review! Hope to hear your fav sake soon!
Posted 5 years ago
A very nice sake, In the glass the sake has a pale gold tint. The nose is fresh with a flash of caramel. On the tongue the sake is bright and crisp with a stony finish followed by a peppery tail. This is a very good junmai.
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Posted 5 years ago
Thank you for your review!
Posted 5 years ago
Author didn't leave any comments.
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Posted 5 years ago
Fantastic Junmai. Has great notes of spice and citrus.
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Posted 5 years ago
Thank you for your review!
Posted 5 years ago
Amazing flavors, earthy with a nice spice aftertaste. You'll like it.
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Posted 5 years ago
Thank you for the tasting review!
Posted 5 years ago