“Described well by Tipsy. Medium body, rice it’s very evident, very good value.”
“Some of the best sake for its price. Crisp and straightforward.”
“Kimoto is suitable to make hot sake. Reasonably priced!”
“If you like dry sake. This is it. Nice price point. Warm it up or room temperature.”
“Umami rich, robust acidity. Good when warmed up. Great sake for this price.”
