Super Suet Fat Balls Reviews

4.8 Rating 1,468 Reviews

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With 50% more fat than our traditional Suet Fat Balls, our Super Suet Fat Balls are a firm favourite with garden birds and an extremely popular choice in most peoples' gardens. They are a valuable source of energy for a wide range of species, with the Tit family especially enjoying them. Made up of mealworm powder, peanut & wheat flour, finely ground & mixed with the suet, giving a pale finish. Beware of cheap suet balls as they can be mixed with sand, grit or sweepings to bulk them out

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“Excellent quality birds love these. Prompt delivery”

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Posted 2 years ago

Bernard Ingram

Verified Reviewer

“These fat balls are soft compared to most others I have tried. The birds love them as do the mice who visit frequently. That is the one downside, they don’t last very long, so I usually leave the feeder empty for a day or two, saves on the pocket. Excellent product.”

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Posted 2 years ago

Mr Peter Briggs

Verified Reviewer

“Too nice, me boids are eating them too fast.”

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Posted 2 years ago

Susan Diana Powell

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“Our garden birds go mad for these fat balls so I will be running out soon. They are not bothering with ordinary bird seed except for sunflower seeds but suet and fatballs are soon eaten up.”

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Posted 2 years ago

Ms Christina Heaton

Verified Reviewer

“My most popular garden food for all birds. If I filled the tube every day, they would empty it !”

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Posted 2 years ago

Mrs Caron Jackson

Verified Reviewer

“I can't believe how much my birds are loving these fat balls! I seem to be forever refilling my hanger. It's taken me a long time to encourage birds into my garden since we moved house 3 1/2 years ago, but with the food from Vine House Farm I have so many species coming to feed now.”

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Posted 2 years ago

Karin Easton

Verified Reviewer

“Have always used these as the birds love them, especially during breeding time.”

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Posted 2 years ago

Mr Antony Ellison

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“These are the most popular of all the main foods due to the high quality of the ingredients.”

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Posted 2 years ago