“I use Miracle Bread when I learned about it on line fitness course.
I’m a huge bread addict! I went without grains, caffeine and sugar for 13 weeks. I had to have BREAD
I made loaves of classic, French, “rye” and cinnamon rolls. They were very hardy and tasty. I had fun making them all. It's so much easier than making bread from scratch.
I also tried the pizza and Miracle mix; made garlic knots yummy
Thanks for this nut based mix.”
“I have gone through a life style change to improve my health and lost 30 pounds. That’s not the best part I no longer take any meds for diabetes or high blood pressure!
I am still crave bread. I used your gluten free products to make “rye bread”, waffles and crackers. I made home made pizzas which my roommate devoured. She really never ate bread much.
Thanks for helping us .
Sincerely,
Carroll Schnabel”
“Here’s the deal: if you are not used to watching what you eat and counting your carbs, you may not like this bread. If, however, you are a carb watcher and would give anything at times for something you can put a little butter on and enjoy, I think you will love it. It’s pricy, but there are so many ways you can fix it (including a piece of toast for breakfast) until I really enjoy it!”
