“I don't think I received what I ordered. I have been using Callebaut 811 for ages and it has always been dependable. This time the chocolate was too thick at working temperature, there were tiny bubbles in the dipped chocolates and the flavor/mouthfeel was not right.”
“I have used the 811 for hand dipped and molded chocolates for the past few years. I love the finished product and flavor. Next season I am going to try out Guittard Lever Du Soleil for dipping and molding as it is slightly more fluid. This year I made slightly over 1000 chocolates and have decided that will be my limit going forward! I truly love hand making chocolates, following in my late father's footsteps.”
Your chocolates look incredible! What an accomplishment, and what a lovely gift!
Quality products and ingredients clearly help to produce superior results.
Create with Passion!
WWC
