What was your primary motivation for purchasing this course?
Learn a new skill
“I’m only at Stage 2, but I’m already impressed. The support team was quick and helpful when I had questions, and the course itself is clear and easy to follow. After struggling with sourdough in the past, I finally feel confident that I’ll get a great result. Terri”
What was your primary motivation for purchasing this course?
Learn a new skill
“This was a great course. Richard Bertinet clearly loves baking and has such a wonderful way of explaining how to make and work with the different doughs to make all kinds of different bread.
He has inspired me to try my hand at bread making and my kids have already demanded that I make bagels again as soon as humanly possible.”
What was your primary motivation for purchasing this course?
Learn a new skill
“I am loving this course for the general content learning how to make the different breads but
even more becuse of the way Richard Bertinet communicates.
He loves dough, - how it feels, the texture, how it smells & lives.
He is a poet when describing what his senses are experiencing and he chooses words which make you smile because they lovingly fit to what we are seeing.
I also experience a sense of mindfulness when watching & listening - it's like meditation.
Thank you so much to Richard & to BBC Maestro”
What was your primary motivation for purchasing this course?
Learn a new skill, Achieve career goals
“Absolutely love this course! It's like stepping behind the scenes of a French boulangerie and learning all the tips and tricks. Been using the course to make a different bread each week and so far, they have all tasted amazing - better than in the stores. The french baguettes went down a hit, and now it looks like i'll be making these weekly for all the family. One of the best food courses I've done and Richard is a fantastic and fun tutor!”
