What was your primary motivation for purchasing this course?
Learn a new skill
“I attempted to make bread a number of years ago and it was a complete disaster. As I watched the course I started to believe with Richard Bertinet’s techniques I just might be able to do it. I made my first loaves of bread two weeks ago, and have continued to make more. The bread was everything he said it would be if I followed his instructions. I could not be more happy with the results. I think he is amazing. I am going to keep making bread thanks to this course. It has given me success. I think this course is amazing. I would highly recommend it to anyone. I wish he had even more lessons in the course.”
“Loving the course! Richard is an amazing teacher, and the processes are very detailed. The only annoying point is vagueness on measurements. "Some flour. Some water.." Thankfully these are provided on the PDF, but for his demonstrations it wouldn't only take a second more to say "1kg of flour, 20g of yeast" etc to learn the correct proportions.”
What was your primary motivation for purchasing this course?
Learn a new skill
“I absolutely LOVE this course. Until 3 years ago I lived walking distance from excellent bakeries in Montreal. Since moving away I long for amazing bread. Finfing this course is so exciting. I am going to apply Mr. Bertinet's methoed until I get it right. Mr. Bertinet, I thank you so much!”
What was your primary motivation for purchasing this course?
Pursue a hobby
“The video lessons are very clean and show each step of the recipe. With some practice, it is easy to achieve very good results.
I have enjoyed every recipe that I tried, and they all succeeded.”
What was your primary motivation for purchasing this course?
Learn a new skill
“My husband and I wanted to learn how to make a sourdough starter and bread. Chef Richard's instructions were easy to follow and the course notes were wonderful.”
What was your primary motivation for purchasing this course?
Learn a new skill, Pursue a hobby
“Richard's enthusiasm for all things bread was palpable and engaging. Also, it was incredibly helpful to have both the visual instructions via video and the printed guide. This course gave me enough of an understanding of chemistry and technique to confidently try these recipes. So fun!!”
