What was your primary motivation for purchasing this course?
Learn a new skill
“I had tried over and over to make bread like my Great Grandmother. I got close but always was a mess with a struggle to make it. After watching just the start of this training I tried again. Totally amazed how much easier and cleaner things were.....and the bread was delicious. I will continue to watch ALL sessions and learn as much as I can. Very grateful!!!”
What was your primary motivation for purchasing this course?
Learn a new skill
“Excellent, inspiring, downright mouthwatering presentations. My only complaint would be with the camera work sometimes keying on M. Bertinet’s face instead of his technique or tips.”
What was your primary motivation for purchasing this course?
Learn a new skill
“Amazing course.I like how Richard breaks down all recipes in very easy steps, the wide range of recipes and the stories of his past in the bakery. It was so inspiring from the start that I ordered a few scrapers on the first lesson and started practising flipping the dough with a tea towel. If he is after some suggestions for new recipes, my vote would go to a "Galette des Rois" or "Pain d'épices".”
Hi Kate,
Thanks for your review - if you scroll to the later pages of the course notes/recipes PDF, you will find the recipes for each dish, including ingredient amounts.
Regards,
Zoe
What was your primary motivation for purchasing this course?
Learn a new skill
“It really inspired me to make the sourdough bread, my sourdough bread turned out good but I want to restart my starter based on Richard's advise and experience to make it even better. I am excited to bake other breads and pastries that he is teaching, it is so much fun, I am really enjoying it.”
