“Loving the course! Richard is an amazing teacher, and the processes are very detailed. The only annoying point is vagueness on measurements. "Some flour. Some water.." Thankfully these are provided on the PDF, but for his demonstrations it wouldn't only take a second more to say "1kg of flour, 20g of yeast" etc to learn the correct proportions.”
What was your primary motivation for purchasing this course?
Learn a new skill
“I absolutely LOVE this course. Until 3 years ago I lived walking distance from excellent bakeries in Montreal. Since moving away I long for amazing bread. Finfing this course is so exciting. I am going to apply Mr. Bertinet's methoed until I get it right. Mr. Bertinet, I thank you so much!”
What was your primary motivation for purchasing this course?
Pursue a hobby
“The video lessons are very clean and show each step of the recipe. With some practice, it is easy to achieve very good results.
I have enjoyed every recipe that I tried, and they all succeeded.”
What was your primary motivation for purchasing this course?
Learn a new skill
“My husband and I wanted to learn how to make a sourdough starter and bread. Chef Richard's instructions were easy to follow and the course notes were wonderful.”
What was your primary motivation for purchasing this course?
Learn a new skill, Pursue a hobby
“Richard's enthusiasm for all things bread was palpable and engaging. Also, it was incredibly helpful to have both the visual instructions via video and the printed guide. This course gave me enough of an understanding of chemistry and technique to confidently try these recipes. So fun!!”
What was your primary motivation for purchasing this course?
Learn a new skill
“Richard is so passionate and knowledgable about the different doughs and the breadmaking in this course. His love of the topic comes across so well and is very inspirational - you can't not want to get your sleeves rolled up and reach for your bag of flour to get stuck in ! A must watch for anyone with even a passing interest in baking.”
