What was your primary motivation for purchasing this course?
Learn a new skill, Pursue a hobby, Celebrity-interest
“Inspiring course! I am looking forward to trying a few of the recipes (I’ll probably start with a more traditional risotto :) ). I wish the course notes used a larger font to be more practical in the kitchen, and I also wish the sound quality were a little better.”
What was your primary motivation for purchasing this course?
Learn a new skill
“I found this vegetarian cooking with Marco Pierre White interesting and inspiring for myriad reasons: 1. The repetition of ingredients for different dishes is economical and also very clever at teaching you to create completely different things with just a few minor tweaks. 2. Something about his philosophy of food is compelling and encourages you to think about cooking to preserve and enhance the flavour of the ingredients rather than make something complex for complexity’s sake. All in all, a useful and practical insight into how a certain calibre of chef sees and celebrates food.”
What was your primary motivation for purchasing this course?
Achieve career goals
“I am in love with Marco Pierre White's focus and his way of teaching. If I had him as a mentor I would have been successful in life. Remarkable, authentic, loveable Chef. He loves his butter. So if you don't like cooking with lots of butter this course is not for you.l go over each lesson two or three times and then read the course notes and add my own scribbles and then try to duplicate his genius. Don't be disappointed if you don't get it on the first try. Marco has developed his precision over the years. I am abit slow but I always get it at the end. Bravo Chef White
@fuchsiachocolatier”
