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Goat Rider Hot Sauce | Angry Goat Pepper Co Reviews

4.6 Rating 92 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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I wasn't sure what to do with this sauce at first. I tried it with Italian-ish things, thinking the balsamic would work well there, but it didn't! Then, I tried it on some salmon. It was absolutely wonderful. Next, crab cakes. delightful!
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Posted 2 years ago
This stuff is phenomenal! Goes great on just about anything and has a nice kick! This would make for a great wing sauce. I love mixing this sauce with the bachan Korean bbq sauce, gives it a great kick and is great on grilled chicken.
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Posted 2 years ago
I love this sauce on breakfast foods, eggs. Breakfast sandwiches, skillets perfect flavor for such things
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Posted 2 years ago
Christopher H
Verified Reviewer
The oddest sauce I've ever repurchased from there. You'd normally those three would work together, but here we are. I think that it works best with poultry, honestly. But the fact that it works at all is mind boggling. Do yourself a favor and don't throw this brand in bottle in your "early ought's wouldn't this be funny bin". While that is most certainly true, this bottle should be a staple.
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Posted 2 years ago
This is my husband's favorite hot sauce! It's the perfect combo for BBQ or just dipping chicken. He loves the heat level and kick of flavor. I think we've bought it 3 or 4 times so far. We come back for more whenever we run low.
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Posted 2 years ago
Sweet and smooth. Not real hot which allows me to put a lot of it on my food so I can enjoy that flavor.
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Posted 3 years ago
The flavor is really strong and I've found it to work only with salmon. That said, it is AMAZING on salmon.
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Posted 3 years ago
Sweet heat. Eggs, pizza burgers mac n cheese, rice, beans, raw veggies cheese, meats,,,,, it goes on anything! Awesomely done!
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Posted 3 years ago