Scotch Bonnet Mustard Hot Sauce | Double Take Salsa Co Reviews

4.7 Rating 193 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Good amount of kick with this one. The mustard flavor comes thru but doesn’t overpower. Heat is present but not intense. Has been great as a dipping sauce with fries, chicken, veggies.”

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Posted 4 years ago

“This is a delicious hot sauce for those who love mustard. The flavors are incredible. It is a little hotter than I prefer, but that just means I have to tone down the amount I use. I'll definitely be buying again.”

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Posted 4 years ago

“This gets used wherever I would use regular yellow mustard. Sometimes I use it straight, sometimes I add it to the mustard. Nicely spicy and something I didn't realize was missing in my condiments until I got it. Now I always reorder it and wouldn't be without it.”

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Posted 4 years ago

“Took the recommendation of putting this sauce on a burger and it was awesome! Taste great on wings of course also.”

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Posted 5 years ago

“I buy a new bottle when we get only half way down out of fear I may reach for this and find it empty. The mustard with the bright bonnet flavor is so well paired and makes standard fare exciting. This on top of avocado toast with some radishes is a new household favorite. Amazing with roast chicken, potatoes... the heat is respectable but not punishing. A++ love this sauce.”

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Posted 5 years ago

“I loved this much, I’m glad my family hates mustard, they wouldn’t even try it. So it was all mine, and I finished it within a week.”

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Posted 5 years ago

“This is one my favorite sauces. It’s so good with chicken and rice as well as pretzels for a tasty snack!”

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Posted 5 years ago

“Wow..... This sauce has such a freakin' strong kick. Spiciness stays for a bit but I just can't stop. If your looking for a Hot Sauce with a Kick this is it!”

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Posted 5 years ago