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Scotch Bonnet Mustard Hot Sauce | Double Take Salsa Co Reviews

4.7 Rating 193 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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Great amount of heat, SO good on sandwiches/meat!
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Posted 5 years ago
I love this sauce! I use it in place of boring ol yellow mustard! Great on any meat but I prefer it with pork & chicken. Used it as a binder for fried shrimp & they were soooo good! Great flavor with the perfect amount of heat!
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Posted 5 years ago
I’m going to be ordering a couple more bottles of this because it’s absolutely delicious!
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Posted 5 years ago
Wow... I mean wow... Kick to the face and lovely finish! Each bite has you saying wow and Mmmm. I've been looking for a good mustard sauce and this fits the bill.
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Posted 5 years ago
This doesn't go on everything, but just about. You find some amazing ways to use this wonderful sauce. Great heat, not too much, but definitely present. The mustard really amps up the flavor on this sauce though. Just dip pretzels in it , dip cheese in it, so many options. Simple as that. Marinade, dab it, or drink it, it's so good.
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Posted 5 years ago
Yes! So far, I have only used this is a dipping sauce but I’m also using this sparsely as it is quite precious in my home. The flavor is astounding! The heat is perfect and complimentary. I suggest using a good amount because a little dab won’t do - it’s too damned good. Definitely a repeat buy. Will I mix this with the hot honey? Now that I have thought of it, I will.
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Posted 5 years ago
This tastes almost like a Chinese mustard but way more versatile. I wasn't sure that the scotch bonnet would work but it is a perfect kick. It is good on egg rolls, soft pretzels, chicken nuggets, and just about anything you would use mustard for.
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Posted 5 years ago
A dab is not a good enough amount for this sauce. I put it on anything that mustard normally goes on. Absolutely delicious.
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Posted 5 years ago