Scotch Bonnet Mustard Hot Sauce | Double Take Salsa Co Reviews

4.7 Rating 193 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Great flavors both mustard and jerk, very carribean tasting and flavorful, nice 5/10 burn too. Good for medium lover's”

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Posted 5 years ago

“Easily the best hot mustard out there. Great flavors all around with just enough heat to make your tongue tingle.”

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Posted 5 years ago

“It won't make you cry but it will make you sweat. You can tell that they made this with the flavor in mind. Try it on a sandwich, something like a Cubano sandwich will put you on cloud nine”

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Posted 5 years ago

“This sauce is exactly what you want in a spicy mustard. It is (ballpark) mustard forward with a nice kick. Definitely recommend it!”

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Posted 5 years ago

“This sauce isn't incredibly hot, but it does have heat to it. I can use a liberal amount without hurting myself. It doesn't have much flavor. Maybe it's the batch I got, but there's definitely more heat than flavor. I have to try hard to discern the flavor. It's not a bad sauce, but not great imo. I would use this if it were in my fridge, but I wouldn't seek it out.”

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Posted 5 years ago

“I got this sauce in the subscription box and at first I was a bit wary - I’m not a huge fan of mustard based sauces. Since trying it, I’ve been changing my meal plans just to be able to eat this sauce more. I’m blown away. The heat isn’t too hot (maybe like a 4/10 to 5/10 - it gets hotter the more you eat it) but the flavor is great. This is just a really well done scotch bonnet sauce that goes great on chicken. I’ll be ordering another bottle when I finish my current one - guaranteed.”

Helpful Report

Posted 6 years ago

“Put this one on anything you'd put regular mustard on and you'll be happy. It's got a little bit of heat to it (but not THAT much), and if you're putting it on something with a lot of other components (like a sandwich), you're gonna want to put a lot to get both the heat AND the flavor out of it.”

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Posted 6 years ago

“A must for people who like mustards! Lovely flavor and not a ton of heat. Going to have to keep this one around the house.”

Helpful Report

Posted 6 years ago