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Scotch Bonnet Mustard Hot Sauce | Double Take Salsa Co Reviews

4.7 Rating 193 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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Jeff A
Verified Reviewer
“By far, my favorite sauce, the scotch bonnet / mustard combo was life changing and I put this deliciousness on everything.”
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Posted 4 years ago
Lia
Verified Reviewer
“This stuff is perfect on pastrami sandwiches !”
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Posted 4 years ago
Britt
Verified Reviewer
“Do you like mustard? Do you like hot sauce? Do you like flavor? This mustard hot sauce has it all. Put it on everything. Already planning the purchase of another bottle of this.”
Helpful Report
Posted 4 years ago
Jeremy Z
Verified Reviewer
“Do you want a sauce for your sandwiches? Knowing that you said yes, go make me a sandwich and put this on it. This fills a niche in the market where hot sauce replaces other condiments (called Mustard). It's good. It goes great on my sandwiches or when I get subs from the deli. I use a lot and it tastes great!”
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Posted 4 years ago
Jesse M
Verified Reviewer
“So much kick without compromising on the amazing flavor. Love the punch of spicy and tangy mustard with just the right amount of sweetness to balance it.”
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Posted 4 years ago
Ashley
Verified Reviewer
“During the pandemic we did a hot ones zoom with our friends. This was the overall favorite and my first reorder. If you like mustard or are even okay with mustard I highly recommend this sauce!”
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Posted 4 years ago
Leon B
Verified Reviewer
“I think it's great on hotdogs when you want a bit more heat than mustard.”
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Posted 4 years ago
Nicky K
Verified Reviewer
“I just don't think scotch bonnet and I get along. For whatever reason this one got me. Good flavor but a longer lasting heat. I've had higher heat ranked sauces with no problem but this was pretty hot. Might give it another shot due to my increased tolerance.”
Helpful Report
Posted 4 years ago
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