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Tomasa Hot Sauce | Cantina Royal Reviews

4.5 Rating 169 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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You must try this on an Italian sub!
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Posted 4 years ago
Good.
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Posted 4 years ago
This was the first sauce I had (and I mean had!) to get from the sub box. Grilled some ribeyes and thought "why not?" and oh...my...lordt!
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Posted 4 years ago
I bought this sauce to try something new and it is one of the best gosh heckin' sauces I've ever had. Silky, spicy, and garlicky, with that umami touch - it brings out flavors that I never even knew I was craving! I find myself using it on just about everything and I will absolutely be re-upping as soon as it's running low.
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Posted 4 years ago
OMG this is such as amazing source. So much flavor.
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Posted 4 years ago
Tried this with wings. Like all of this company’s sauces, this is oil-based rather than vinegar based. The drawback of this is it tends to separate so you have to REALLY shake the bottle before using it. This is also a pretty liquidy sauce. The taste is good; very smoky. The sauce itself isn’t terribly hot, but it’s flavorful. Because of the smoky oiliness, I think this would be great for barbecuing beef. I also would like to try this with carne asada, because I think it would work well.
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Posted 4 years ago
I literally put this on everything!
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Posted 4 years ago
Very different, but delicious hot sauce. A new favorite. Low to medium heat level. Oily consistency, and really needs to be shaken vigorously before each use. Salt elevates the flavor. Incredible on well salted chicken, rice.
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Posted 4 years ago