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Tamaulipeka Hot Sauce | Cantina Royal Reviews

4.5 Rating 102 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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I got this in a fairly big batch of other sauces which made it easy for me to forget about it. I remember being put off by the amount of oil at the top, and - before opening - no amount of shaking seemed to mix the contents. Tonight I finally decided to give it a go after about 10 months of it sitting in my sauce cabinet, and I'm so glad I did. Unreal sauce. . You really need to open the bottle, close it back up, then shake before the sauce gets fully blended. There's a lot of depth here, and I think that might make the sauce seem a little less hot than it is. 3/10 seems conservative, as the heat will really stick with you long after your meal, but it's not too hot to where you won't want to eat it for most meals. I love it. So glad I got it. Had it with pork and cilantro-lime rice tonight and it killed, but it'll pretty much be great with anything.
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Posted 5 years ago
Just a couple dabs of it and I am good. But it tastes so good with thai food! I love the sweet to the spicy ratio. It is yummy and I also bought it for my whole family. I also eat it with my Italian food. The spiciest 3rd hot sauce tho. I am not a hot sauce person but this one is worth it. I love the taste of it.
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Posted 5 years ago
Love this hot sauce, reminds me of Hot chili oil but with a lot flavor.
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Posted 5 years ago
If it wasn't for the sauce being packed with half oil it would have been great.
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Posted 5 years ago
Loved!!!
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Posted 5 years ago
Hotter than expected but deliciously complex and sweet. This is a very oily sauce and needs vigorous shaking to emulsify.
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Posted 5 years ago
By far my go to sauce. It's good on basically anything and makes a wonderful marinade.
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Posted 5 years ago
Amazing flavor. I use as a marinade or add to bbq for a kick
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Posted 5 years ago