Red Hot Sauce | Añejo Reviews

4.9 Rating 53 Reviews

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“Awesome!”

Helpful Report

Posted 4 years ago

“This sauce has a smoky flavoring. Works well with tacos and breakfast burritos. I don't use it daily, but I do like bringing it in on a Thursday or Sunday morning to shake things up–usually to put the other sauces in check.”

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Posted 4 years ago

“Saltier than I expected, and not near as versatile as Jala-Pepa or Los Calientes. It is excellent for adding to chili and other ingredients, but I don't find myself wanting to put it on everything I eat like Jala-Pepa or Los Calientes.”

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Posted 4 years ago

“Pretty much throw it on everything burgers, fries, eggs. It’s a versatile sauce”

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Posted 4 years ago

“The Rojo Anejo and it’s Verde counterpart is a thick Smokey sauce with just the tight heat the green is slightly hotter great on eggs, tacos, veggie burgers…anything I hope these NEVER go away for too long Magnificent sauce!”

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Posted 4 years ago

“This sauce has a wonderful balanced flavor and is incredibly smokey. I use a little to add some Smokey flavor and just a little more for some heat. It stays on the kitchen table with the salt and pepper. I seem to use it on almost every meal. Give it a try, but go ahead and order two bottles.”

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Posted 4 years ago

“Smoky. Very Chipotle like flavors. Very mild heat. One of my favorites. Super simple ingredients lost too A+++ If you want more heat, try the green version.”

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Posted 4 years ago

“This hot sauce is the best bottle on the website. It's a simple four ingredients, but the way the chiles are treated makes the taste out of this world. The sauce is smoky, sweet, salty, and umami from the chiles alone. I don't know what infernal being the chef who makes this sauce sold his soul to, but I will order a bottle of this every time I run out from now on.”

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Posted 4 years ago