Smoked Onion Hot Sauce | Butterfly Bakery of Vermont Reviews

4.4 Rating 136 Reviews

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“So yummy! Not too hot, just the right amount. Great on everything from eggs to pizza.”

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Posted 3 years ago

“I really love the depth of flavor of this sauce. The heat level is a mild to medium. Love this sauce with eggs or poultry.”

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Posted 3 years ago

“I'm a repeat buyer of this one. I love it on both wings and pizza. However, the fact that they rate this 5/10 for heat... which is the same rating they gave Torchbearer's Son of Zombie, (a MUCH hotter sauce), is a big error. This is a mild sauce.”

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Posted 3 years ago

“Flavor is amazing. I put this smokiness bad boy on everything from chicken, fries, and noodle bowls.”

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Posted 3 years ago

“Hot sauce gods, please forgive me. Although this sauce smells incredible and packs a wonderful punch, once the punch hits you it's tastes incredibly reminiscent of pace salsa. We had it with eggs tonight and it was very underwhelming; it needs some oomph. Overall it's still meh-good, but we were disappointed as we had very high hopes for this.”

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Posted 3 years ago

I’m so sorry this sauce wasn’t for you! If you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 3 years ago

“Love it”

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Posted 3 years ago

“Spicy, but not overwhelming. Delicious, sweet flavor of onion in every bite. I'd buy t again.”

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Posted 3 years ago

“This is first and foremost a strong onion flavor. It’s quite good and definitely high quality. Vinigar plays a significant role as well and jalapeños bring what is, to me, a mild heat. Very good. Can’t wait to try this in chicken adobo.”

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Posted 3 years ago