What are three words that describe the activities in this kit?
Unique, Hands-on, intruiging
How effective was the resource in fostering critical thinking about food waste issues?
How effective was the resource in increasing students’ awareness of local sources of food?
How did the resource inform students’ understanding of food waste as a global vs local issue?
The resource helped students see that food waste is both a global and local issue. It showed that countries around the world waste huge amounts of food, while also connecting the problem to what happens in New Zealand homes, supermarkets, and our own classroom. This helped students understand that even though food waste is a worldwide problem, their everyday choices can make a difference locally.
What were the most creative food waste solution suggestions?
The most creative food waste solutions we thought of were turning old fruit into smoothies, making a “leftover lunch day” at school, and having a sharing table where people can put food they don’t want. We also said we could make compost for our garden and create fun new recipes using leftover veggies. One group even suggested a “food superhero” who saves food before it gets thrown out!
Did the resource encourage new ways of thinking and talking about the value food?
What did your students find in your community that they hadn’t noticed before and what sparked that discovery?
We noticed how much food gets thrown away in our local shops, cafes, and even at home. Some of us hadn’t seen how much perfectly good food ends up in the bin. Taking photos and walking around the community made us see it for ourselves, and talking about it in class helped us realise it’s a problem we can actually help with.
Has this kit prompted any new food related initiatives within your school?
Not at this stage but some potential plans for the future!