“I love my Solidteknics pans The quality of these pans exceed expectations and Im amazed how much better my food tastes from cooking on the carbon steel pans
The process of seasoning the pans requires a bit of research and patience but it is well worth it for a healthier cook without toxic coatings
Invest in chain mail to clean off black crusty bits otherwise a wipe with a paper towel cleans it up well finished off with a very very light coating of oil to prevent rusting Great pans I cant wait to add more to my collection”
“Ive had this for approx 2 months now so much easier and lighter than cast iron
Developing the coating took some practice and I did need to redo it a few times after an incorrect application an easy enough learning curve with induction cooktops”
“This pan is the best money I have spent for my family thus far Once getting use to the iron cooking characteristics and the seasoning it cooks eggs and meat well and will be able to keep it for my kids and getting back to they way cooking was done years ago”
“I love my non stick pan I use it a couple of times every day Id love to save and get the biggest size I learnt how to season it properly it is quite easy to do Sometimes my eggs grab a bit on the surface however that just tells me its time for another season I always make sure it is completely dry I dont use any dishwash liquid just some warm water while the pan is still warm and a scrubber to lift any remaining food Its so simple to use and love how healthy the material is compared with the other toxic pan I previously used Love this company and hope to keep expanding my range of cookware with them”
“This pan is amazing for home and camping and so easy to clean Nothing ever sticks as long as you follow the manufacturers care you will never have a problem I am looking forward to buy more when I can afford to do so as they are a lifetime investment”
