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Venison Haunch Steak Reviews

4.8 Rating 30 Reviews
Gill Gillespie
Verified Reviewer
Author didn't leave any comments.
1 Helpful Report
Posted 1 year ago
John Howarth
Verified Reviewer
Great quality - lovely meat
1 Helpful Report
Posted 1 year ago
Philip Fawcett
Verified Reviewer
Rather difficult to use because of the many tendons. Otherwise they can be tasty when slow cooked for casseroles
Helpful Report
Posted 1 year ago
While haunch steaks are not as tender as a loin steak, or fillet, they should be fine to pan fry as a steak. Disappointed that you think they are only good enough for casseroling. Have sent you a token by separate email so that you can try another one on us - and hopefully it will be better!
Posted 1 year ago
Michael Crowford
Verified Reviewer
Lovely venison steaks very tasty
Helpful Report
Posted 1 year ago
Always great,you can never go wrong cooking this. Tastes good too.
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Posted 2 years ago
Kevin Godfrey
Verified Reviewer
Good quality cuts, full of flavour.
Helpful Report
Posted 3 years ago
Anthony Maclean
Verified Reviewer
The steaks were full of flavour and were cut nice and thick . Cooking them rare and they were tender. Great value
Helpful Report
Posted 3 years ago
Richard Johns
Verified Reviewer
Perfect meat well cut and presented ready for the pan.
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Posted 3 years ago