“So much fun, interesting history, engaging facilitator and yummy food. She was great with my 12yo child. We could ask questions. Learnt about history, nutrition & some fascinating facts. vegetarian cooking class with the Modern Desi.”
“The class was a lot of fun. The food was amazing. The staff were great and very knowledgeable. A highlight for me would be the ribs probably the best ones I’ve had. The pulled pork tacos were also very delicious and the brownies was a great finish to the class.
Highly recommend”
“Absolutely loved this class. Miyoko our teacher was so wonderful to teach us this timeless skill. She guided us to make such a beautiful handmade piece that anyone would love to recieve as a gift.”
“I recently attended a beginner bonsai class with my friend, who’s new to the hobby, and we both had a fun and enjoyable day! The session was well-organised, engaging, and a great balance of learning and hands-on practice. It was also lovely meeting other people who share an interest in bonsai. The facilitators were professional, patient, and very helpful, making the whole experience approachable for beginners. I’d definitely recommend this class to anyone curious about starting their bonsai journey!”
“Loved the class! It was so full of information and hands on work. 5.5 hours went really fast.
Chef Joel was so professional, shared all tips, and helped every attendee achieving best croissant and pastries. Very good for a beginner class, like myself.
Get ready to take home 2 boxes full of all the fluffy pastry you prepared yourself.”
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