“Loved our cooking class with Bhavna!
Simple and clear instructions for amazing meals we can replicate at home! We cooked about 7 dishes - and all the food and flavours were incredible!!!
Bhavna so passionate and full of knowledge not only about the food but history too. Thankyou. Such fun!!!”
“Great setup and studio
- I'm just not used to the Myer centre and the levels, could say "it goes level E, level Q and level 1 in that order, we're located on level 1"”
“My grandchildren loved this class. The couple in charge were patient and careful. All the tools necessary were provided. There was some background and - philosophy of the process explained- wonderful!Even though I was there to supervise I wish I had done it myself”
“We had a lovely experience making pizzas with Davide as our instructor! We went for a work Xmas party and it was such a fun and enjoyable time. Davide was super accommodating to our group and really made us all feel included and heard. We can’t recommend this class enough, we can’t wait to return!!
The booking process was really easy to navigate and the initial person I spoke to was very accommodating after reaching out.”
“Our group of 40 had so much fun making dumplings. The class was very organised and everyone understood the clear instructions. It was a great opportunity for the group to interact in a different environment. We did the ramen making class last year and will be back next year!!”
“This class is an awesome experience everyone should give a try at least once. I wish id known about this class sooner and I wouldve given anything for the chance to have done it when I was younger. For being in a workshop surrounded by tools, hot metal and forges i didnt once feel unsafe or like things were out of control. The team are top blokes and a great wealth of knowledge, I'm already looking into more opportunities to get my hands on a hammer and tongs.”
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