Friends of Tea Bewertungen

Chapter II — Green tea is very versatile type under the whole range of teas and always manages to surprise you. But especially Japanese green tea can be a diva, you have to use not too many leafs, but not too few either, the temperature should be warm but not hot – everything has to fit perfectly. But if you treat this tea well, you get something truly extraordinary. The taste nuances ranging from slightly vegetable to gentle sweetness to strong umami or mild lightness. However, its quality is more important than with many teas, because inferior green tea tends to taste fishy or simply inedible. — I ordered the tea I used for the clip at the folks of friendsoftea_ this leafs are guaranteed not to taste like fish. This Kukicha is produced in Japan, more precisely in the Uji region of Kyoto Prefecture at the Takezawa teafarm. Kukicha is a stem tea and very popular because thanks to its low caffeine content, you can also drink in the evening. His taste is very floral and sweet at the beginning but surprises later with a vegetable and gentle umami taste. — #appropriate #tea #cha #tealover #japanesegreentea #greentea #teaceremony #ritual #rituals #mindfuleness #artoftea #teaway #teatime #uji #kukicha #china #japan #japaneseteaceremony #kyoto #ceremony #haiku #springhaiku #teanerd #teaware #consciousliving #conscious #mindful #meaningful #aware