Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,221 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I love making quiche and pizza with lo dough. I actually have the quiche for breakfast as it's so handy on the go...Will be ordering every month..thank you”

Lo-Dough 5 star review on 5th February 2019

Helpful Report

Posted 7 years ago

“Excellent service and product. Still learning how versatile it is! Recipes on the website are great and I love the instagram inspiration from other fans.”

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Posted 7 years ago

“I have now purchased 2 lots of lo dough. I use this to make pizza. It is a great substitute for normal bread based pizza. I can enjoy pizza guilt free. The base goes crispy and is just as good as normal pizza when you put your own toppings on.”

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Posted 7 years ago

“My son is type1 diabetic but loves pizza so this is ideal. He can enjoy what he likes occasionally without his blood sugar levels taking a spike. Also it's enjoyable for him creating the pizza.”

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Posted 7 years ago

“Product is amazing, versatile and tasty! Have used it for many things, only downside is would not use it for wraps due to expense, to much cost for individual use”

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Posted 7 years ago

“Made a wrap (didnt cook first) and pizza base (cooked). Both ways were lovely. If they weren't so expensive i would definitely get again”

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Posted 7 years ago

“Great to be able to enjoy pizzas again without feeling guilty. Plus the fibre content is awesome. Win win!!”

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Posted 7 years ago

“After being instructed to start the fodmap diet I was searching appropriate foods online when I came across lo-dough.. what a life changer! It's easy to use, tastes great and gives me a lot more variety in my diet.”

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Posted 7 years ago

“I love the product so much but I just find it slightly expensive if I’m honest.”

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Posted 7 years ago

“Although it tasted nice, I was a bit disappointed with it. I was expecting these to be more like pizza bases, when they are actually like wraps. I think £5 for two wraps is very expensive.”

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Posted 7 years ago

“I am from The Netherlands, and this is the first product that really taste like pizza! Very good!”

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Posted 7 years ago

“I did not enjoy this product”

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Posted 7 years ago

“Overpriced and tasted of cardboard. I really wanted to love it but just didn't. That said, the delivery was quick ish and I can't fault the company but a tasty pizza base that low in calories is a big ask. I'll stick to Weight Watchers Wraps as a base.”

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Posted 7 years ago

“I love Lo Dough, nothing on the market like it! So versatile and filling and you can make all sorts of dishes with it. I try to stick to low carb as that what works for me. However which ever diet you are follow, be t WW, Slimming World, Keri, calorie counting - this is perfect! Basically s you can use it in any recipe as a substitute for flour, pastry, bread and you save loads of calories. It’s full of fibre too which is great for the digestive system and keeps you full. What’s not to like!!”

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Posted 7 years ago

“I loved it first time buyer will buy again I made a pizza with mine very tasty ty.”

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Posted 7 years ago

“Very tasty for only being 39 calories each piece.”

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Posted 7 years ago

“Lo-Dough is a dieter's dream come true, I've used it for Pizza, Wraps, French Toast, Toasties & other things, I love it”

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Posted 7 years ago

“This stuff is really life saving. I've made great pizzas out of it, have used it as keto toast and also to scoop into dips. I can't say it's the most delicious thing ever - on it's own it does taste a bit cardboardy and it can be quite chewy. However it's incredibly versatile and it's a great carrier for all sorts of other flavours. I haven't yet tried blitzing it into a flour for the various cupcakes and so on on the recipe site, and I haven't tried making it into pies, etc - but the recipes look fab so I definitely will be. Fundamentally if you're going low carb or just trying to cut down on calories, this is a brilliant tool in the "God I Want A Pizza / Piece of Toast" armoury. I'm on my second box and will definitely buy again.”

Helpful Report

Posted 7 years ago

“For £2 50 PER Sheet I found these really dissapointed. I wondered what they would taste like having so few calories and carbs in them and could only imagine they would taste like cardboard. However paying £5 for two I did expect them to be better. The Only Good Thing I have to say about them is that they did hold a filling and it was alright if you were starving but I won't be rushing back to buy anymore”

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Posted 7 years ago

“I used this first as a pastie crust and wasn't so keen on the results , however that could have been my cooking! I used the second piece as a pizza base and was really pleased with the results of this so would consider using again just for that”

Helpful Report

Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,221 reviews